{"id":845,"date":"2018-07-08T23:13:05","date_gmt":"2018-07-08T21:13:05","guid":{"rendered":"http:\/\/www.adaje.ch\/wordpress\/?p=845"},"modified":"2018-08-28T21:19:36","modified_gmt":"2018-08-28T19:19:36","slug":"recette-du-sirop-a-lasperule-odorante","status":"publish","type":"post","link":"https:\/\/www.adaje.ch\/wordpress\/2018\/07\/08\/recette-du-sirop-a-lasperule-odorante\/","title":{"rendered":"Recette du sirop \u00e0 l&rsquo;asp\u00e9rule odorante"},"content":{"rendered":"<div id=\"mainContent\">\n<div id=\"contenu_recette\">\n<h1><strong>Sirop d&rsquo;Asp\u00e9rule odorante <\/strong><\/h1>\n<div>(N<span class=\"legende_small\">om latin : Galium odoratum)<\/span><\/div>\n<div>&nbsp;<\/div>\n<div>Pr\u00e9paration 15 min<\/div>\n<div>Repos 2 heures<\/div>\n<div>Cuisson 5 min<\/div>\n<\/div>\n<div id=\"contenu_recette\">\n<h2 id=\"gauche_recette\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n<div>\n<ul>\n<li>Asp\u00e9rule odorante , 4 grosses poign\u00e9es<\/li>\n<li>Eau, 2 l<\/li>\n<li>Sucre, 1.6 kg<\/li>\n<\/ul>\n<div id=\"gauche_recette_rem\">\n<h2 class=\"item_rem\">Remarques concernant la recette:<\/h2>\n<p class=\"item_rem\">Vous pouvez mettre un peu de sucre vanill\u00e9.<\/p>\n<h2 class=\"item_rem\">Remarques concernant les ingr\u00e9dients:<\/h2>\n<p class=\"item_rem\">L&rsquo;asp\u00e9rule odorante doit \u00eatre s\u00e9ch\u00e9e pour d\u00e9gager son parfum. Elle ne sent rien fra\u00eeche. C&rsquo;est la pr\u00e9sence de coumarine (comme la cannelle, le m\u00e9lilot, &#8230;) qui lui donne son go\u00fbt.<\/p>\n<h2><span class=\"item_rem\">Ustensiles<\/span><\/h2>\n<p>Casserole, bouteille en verre \u00e0 fermeture herm\u00e9tique (par exemple de type bouteille de limonade).<\/p>\n<\/div>\n<\/div>\n<h2 id=\"instructions\"><span class=\"libelleRecetteDiv\">Instructions<\/span><\/h2>\n<ul>\n<li>Pr\u00e9parer l&rsquo;infusion. Faire bouillir les 2 litres d&rsquo;eau. Jeter les tiges d&rsquo;Asp\u00e9rule Odorante (plante enti\u00e8re) dans l&rsquo;eau. Laisser infuser environ 2 heures.<\/li>\n<li>Au bout de 2 heures retirer l&rsquo;Asp\u00e9rule (si n\u00e9cessaire filtrer l&rsquo;infusion).<br \/>\nMettre le tout dans une casserole avec le sucre. Faites bouillir pendant environ 5 minutes.<\/li>\n<li>Mettez en bouteille. Attendez le complet refroidissement avant de refermer.<\/li>\n<li>L&rsquo;Asp\u00e9rule odorante avec de la vanille a un go\u00fbt rappelant celui de la noix de coco. C&rsquo;est absolument d\u00e9licieux.<\/li>\n<\/ul>\n<h2 class=\"libelleEtapeDiv\">Id\u00e9es d&rsquo;utilisation<\/h2>\n<p class=\"corpTxtStd\">Le sirop d&rsquo;asp\u00e9rule peut s&rsquo;utiliser pour parfumer des yaourts, des glaces, des flans&#8230;<\/p>\n<h3>Source: Flore et faune de montagne<\/h3>\n<\/div>\n<\/div>\n<p><!--more--><\/p>\n<p><!--more--><\/p>\n<p><!--more--><\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sirop d&rsquo;Asp\u00e9rule odorante (Nom latin : Galium odoratum) &nbsp; Pr\u00e9paration 15 min Repos 2 heures Cuisson 5 min Ingr\u00e9dients Asp\u00e9rule odorante , 4 grosses poign\u00e9es Eau, 2 l Sucre, 1.6 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","hentry","category-activites_adaje","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":12,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/posts\/845\/revisions\/865"}],"wp:attachment":[{"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adaje.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}